1.5hr class

This class can be adapted for vegans and soy free. The dish is also dairy free.

In this class you will learn how to make your own delicious Dashi which is used as a base in many Japanese dishes if required we can make this dashi vegan

Nabe is a much loved Japanese dish. Full of flavour with a variety of vegetables and tofu and chicken. Nabe is often shared with larger groups. A long slow meal cooking over a portable bbq at the table whilst people chat and connect.
Learn how to make this dish and bring friends and family together to saviour the flavours of Jaoan. Most commonly eaten in the cooler months.